Built by O’Brien’s team, this new greenhouse farm construction in Banks, Oregon, features state of the art heating, ventilation and lighting systems, allowing chefs to experience with a rotating variety of typically seasonal specialty crops that they can now cultivate year round.

Powered 100% through solar panels, the 5,000 square foot greenhouse at Public Coast Farm is chef-driven: part restaurant supplier, part kitchen test-lab.

Located on 40 acres nestled at the base of Oregon’s Coastal Range, this culinary farm construction is a food playground for the chefs and brewers of Cannon Beach icons such as the Stephanie Inn and Public Coast Brewing.

Location

Banks, OR

SCALE

5,000 Sq Ft

Completion

2020

ARCHITECT

Skidmore Janette